fbpx

The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use / written and illustrated by Mary Donovan ... [et al.].

Collection Type

  • Books and periodicals

GUSN

GUSN-145984

Description

xiv, 270 p. : ill. ; 25 cm.

Details

Descriptive Terms

Cookery, American History 18th century.
Menus.

Originator

Donovan, Mary, 1937-

Publication

New York : Praeger Publishers

Description

xiv, 270 p. : ill. ; 25 cm.

Notes

Includes index.
Bibliography: p. 253-256.

ISBN

0275223000

Call Number

Coll. TX715.T39

Reparative Language in Collections Records

Historic New England is committed to implementing reparative language description for existing collections and creating respectful and inclusive language description for new collections. If you encounter language in Historic England's Collections Access Portal that is harmful or offensive, or you find materials that would benefit from a content warning, please contact [email protected].