GUSN-146134
280 p. : ill. ; 22 cm.
Home economics Study and teaching History.
Cookery Study and teaching History.
Diet History.
Nutrition Study and teaching History.
Shapiro, Laura.
New York : Farrar, Straus, and Giroux
280 p. : ill. ; 22 cm.
Includes index.
Bibliography: p. [263]-274.
0374230757 :
Coll. TX173.S44 1986
United States
Historic New England is committed to implementing reparative language description for existing collections and creating respectful and inclusive language description for new collections. If you encounter language in Historic England's Collections Access Portal that is harmful or offensive, or you find materials that would benefit from a content warning, please contact [email protected].