GUSN-153495
xxviii, 126 p. illus. 19 cm.
Waiters.
Hotel management.
Quantity cookery.
Campbell, Tunis G.
Raleigh, N.C., D. E. King
King reprints in hospitality history, v. 1
xxviii, 126 p. illus. 19 cm.
Reprint of the 1848 ed. printed by Coolidge and Riley, Boston.
Rodris Roth Library.
Roth TX925.C3 1973
[1st ed.
Hotel keepers, head waiters, and housekeepers' guide
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