GUSN-153932
348 p. : ill. (some col.) ; 26 cm.
Gastronomy History.
Cookery, English History.
Food habits History.
Paston-Williams, Sara.
National Trust (Great Britain)
Good lordship and feasting : medieval and early Tudor food -- Suckets and marchpane : Elizabethan food -- Sweet herbs and strong bitter brews : Stuart food -- An elegant repast : Georgian food -- The well-ordered table : Victorian and Edwardian food.
London : National Trust
348 p. : ill. (some col.) ; 26 cm.
Includes bibliographical references (p. 338-340) and index.
Rodris Roth Library.
0707801737 :
Roth TX635.P38 1993
England
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