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GUSN-260072
191 p. : ill. (some col.) ; 21 cm., Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.
Cooking
Cooking.
Crocker, Betty.
New York : Wiley Pub.
191 p. : ill. (some col.) ; 21 cm.
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.
Edition for 1957 published under title: Cook book for boys and girls; ed. for 1965 published under title: New boys and girls cook book.
Includes index.
Acquired for America's Kitchens project, 2008.
0764526340
9780764526343
Coll. TX652.5.C7 2003
Juvenile literature.
Facsimile ed.
Cookbook for boys & girls
Cook book for boys and girls
Cookbook for boys and girls.
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