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American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life /by Amelia Simmons ; with an introduction by Karen Hess.

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Collection Type

  • Books and periodicals

GUSN

GUSN-260073

Description

xv, 70 p. ; 19 cm.

Details

Descriptive Terms

Cooking, American

Originator

Simmons, Amelia.

Publication

Bedford, Mass. : Applewood Books

Description

xv, 70 p. ; 19 cm.

Notes

Originally published: 2nd ed. Albany, N.Y. : C.R. Webster, 1796.
Includes index.
Acquired for America's Kitchens project, 2008.

ISBN

155709439X
9781557094391

Call Number

Coll. TX703.S5 1996

Material Type

Early works to 1800.

Variant Title

American cookery
Art of dressing viands, fish, poultry, and vegetables

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