Update Our ticketing, donations, and membership sales portal is down for scheduled maintenance on the afternoon of 4/11.
GUSN-271206
xii, 146 p. : ill. (some col.) ; 28 cm., Celebration of American Food explores the profound impact of various immigrant groups on American cuisine, delving into the regional variations that reflect the diversity of our tastes. In addition, the book traces the creation of cooking and kitchen tools including the stove, the icebox, the microwave oven and the electric bread baker. Also featured are fads and fancies throughout the ages, from hamburger stands in the 1920s to TV dinners in the 1950s, from cooking out., of cans in the 1960s to the ethnic diversity and natural food trends of the 1980s and 1990s. Packed with fascinating facts and generous detail, Celebration of American Food is a grand banquet of American culinary history.
Diet History.
Food habits History.
Cooking History.
Schremp, Geraldine.
Library of Congress.
Golden, Colo. : Fulcrum Pub.
[Library of Congress classics]
[Library of Congress classics].
xii, 146 p. : ill. (some col.) ; 28 cm.
Celebration of American Food explores the profound impact of various immigrant groups on American cuisine, delving into the regional variations that reflect the diversity of our tastes. In addition, the book traces the creation of cooking and kitchen tools including the stove, the icebox, the microwave oven and the electric bread baker. Also featured are fads and fancies throughout the ages, from hamburger stands in the 1920s to TV dinners in the 1950s, from cooking out.
of cans in the 1960s to the ethnic diversity and natural food trends of the 1980s and 1990s. Packed with fascinating facts and generous detail, Celebration of American Food is a grand banquet of American culinary history.
Series statement from jacket.
"Published in cooperation with the Library of Congress."
Includes bibliographical references (p. 127-130) and index.
1555912265 (hardcover : alk. paper)
9781555912260 (hardcover : alk. paper)
Coll. TX360.U6 S37 1996
United States
More than 100 recipes combined with illustrations from the Library of Congress
Historic New England is committed to implementing reparative language description for existing collections and creating respectful and inclusive language description for new collections. If you encounter language in Historic England's Collections Access Portal that is harmful or offensive, or you find materials that would benefit from a content warning, please contact [email protected].
Sign up to our newsletter for our latest news and events
