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Dairy book, appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings, edited by Ruth Berolzheimer, published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 154 N. Michigan Ave., Chicago, Illinois

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Collection Type

  • Books and periodicals

Date

1940

Location Note

Ephemera collection - Cookbooks (Box 1)

GUSN

GUSN-287389

You can find this within

  • Ephemera collection
  • Cookbooks
  • Dairy book, appetizers, soups, entrées, salads, breads, desserts, beverages, sauces, dressings, edited by Ruth Berolzheimer, published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 154 N. Michigan Ave., Chicago, Illinois
    (current record)

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Description

The importance of dairy products in nutrition is promoted in these receipes. The cover title reads "300 tasty, healthful dairy dishes."

Details

Descriptive Terms

advertising
business (commercial function)
recipes
books

Physical Description

1 book, 48 pages : illustrations ; 8 3/4 x 6 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.14.036

Image Dimensions

8 3/4 x 6 (HxW)(inches)

Places

Chicago (Cook county, Illinois)

Record Details

Originator

Culinary Arts Institute (Agency)
Berolzheimer, Ruth (Editor)

Material Type

books

Subjects

Cooking
Cooking (Dairy products)

Description Level

Item

Location Note

Ephemera collection - Cookbooks (Box 1)

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