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First dinner in Tremont House, Boston, Mass., October 16, 1829

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Collection Type

  • Ephemera

Date

1829-10-16

GUSN

GUSN-309145

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Description

The handwritten bill of fare features boiled cod, roast beef, turkeys, pears and grapes. Dwight Boyden is the hotel owner. Isaiah Rogers was the designer of Tremont House.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
menus

Physical Description

1 menu ; 10 x 5 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.02.012

Image Dimensions

10 x 5 3/4 (HxW)(inches)

Credit Line

Gift of J.E. Morison, 1 April 1931.

Places

Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Other People

Rogers, Isaiah, 1800-1869

Subjects

Tremont Street (Boston, Mass.)
Beacon Street (Boston, Mass.)

Description Level

Item

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