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Easter menu, Hotel Vendome, Boston, Mass., April 17, 1892

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Collection Type

  • Ephemera

Date

1892-04-17

GUSN

GUSN-309392

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Description

The dishes served include boiled striped bass, fresh ox tongue, Saddle of Lexington Mutton, Bird's-Nest Pudding and Punch Jardiniere. Purple flowers decorate the menu cover.

Details

Descriptive Terms

advertising
business (commercial function)
restaurants
food
holidays
Easter
menus

Physical Description

1 menu : color illustrations ; 6 x 5 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.016

Image Dimensions

6 x 5 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)
Philadelphia (Philadelphia county, Pennsylvania)

Record Details

Originator

Loughead & Co. (Printer)

Material Type

menus

Subjects

Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)

Description Level

Item

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