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Easter dinner menu, Hotel Vendome, Boston, Mass., April 3, 1904

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Collection Type

  • Ephemera

Date

1904-04-03

GUSN

GUSN-309405

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Description

The menu has Spanish Fritters, spring lamb, Charlotte Russe, popcorn and Benedictine Punch. Lilies decorate the menu cover.

Details

Descriptive Terms

advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
Easter
menus

Physical Description

1 menu : color illustration ; 7 1/2 x 5 1/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.04.022

Image Dimensions

7 1/2 x 5 1/4 (HxW)(inches)

Credit Line

Gift of Miss Martha Loomis, 30 August 1928.

Places

Back Bay (Boston, Suffolk county, Massachusetts) [neighborhood]
Boston (Suffolk county, Massachusetts)

Record Details

Material Type

menus

Subjects

Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Colonne Vendo^me (Paris, France)

Description Level

Item

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