1885-04-23
GUSN-309627
The dishes served include turtle soup, Penobscot Salmon, spring lamb, walnut pudding and Champagne Ice. A seating chart is on the menu verso.
advertising
business (commercial function)
clubs (associations)
businessmen
hotels (public accommodations)
restaurants
food
menus
1 menu ; 7 x 4 3/4 inches
EP001
Ephemera collection
EP001.06.07.012
7 x 4 3/4 (HxW)(inches)
Boston (Suffolk county, Massachusetts)
menus
Commercial Club of Boston (Mass.)
School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Item
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