fbpx

Dinner menu, Bank Presidents Association of Boston, Tremont House, Boston, Mass., May 10, 1880

Update Our ticketing, donations, and membership sales portal is down for scheduled maintenance on the afternoon of 4/11.

Search Collections

Collection Type

  • Ephemera

Date

1880-05-10

GUSN

GUSN-310024

You can find this within

Browse Collection

Description

The bankers dined on turtle soup, boiled Penobscot Salmon, boiled Philadelphia Capon, foie gras and Champagne Punch. A cherub decorates the menu cover.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
dinners
menus

Physical Description

1 menu : illustrations ; 6 3/4 x 3 1/2 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.11.002

Image Dimensions

6 3/4 x 3 1/2 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)

Record Details

Originator

John A. Lowell & Co. (Printer)

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

Tremont Street (Boston, Mass.)

Description Level

Item

Reparative Language in Collections Records

Historic New England is committed to implementing reparative language description for existing collections and creating respectful and inclusive language description for new collections. If you encounter language in Historic England's Collections Access Portal that is harmful or offensive, or you find materials that would benefit from a content warning, please contact [email protected].