1884-11-10
GUSN-310044
The menu lists such items as oysters, chicken partridge, lamb cutlets, Parisienne Souffles and Roman Punch. Purple flowers and a green vine are done in raised embroidery on the menu cover.
associations
bankers (people)
banking
hotels (public accommodations)
food
menus
1 menu : color illustration ; 4 1/2 x 7 inches
EP001
Ephemera collection
EP001.06.11.009
4 1/2 x 7 (HxW)(inches)
Boston (Suffolk county, Massachusetts)
menus
Bank Presidents Association of Boston (Boston, Mass.)
School Street (Boston, Mass.)
Tremont Street (Boston, Mass.)
Item
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