1889-11-11
GUSN-310133
The dishes served included turtle soup, tenderloin of beef, Terrapin à la Maryland, boiled fresh mushrooms on toast, beignet du pears and Parisienne Soufflé. A paper cutout on the menu cover is in the shape of a kite and folds open to give the name, place and date of the dinner.
associations
bankers (people)
banking
hotels (public accommodations)
food
menus
1 menu ; 7 x 4 3/4 inches
EP001
Ephemera collection
EP001.06.11.031
7 x 4 3/4 (HxW)(inches)
Boston (Suffolk county, Massachusetts)
menus
Bank Presidents Association of Boston (Boston, Mass.)
School Street (Boston, Mass.)
Tremont Street (Roxbury, Mass.)
Item
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