1890-04-14
GUSN-310190
The menu lists such dishes as bisque of clams, boiled Spanish Mackerel, saddle Southdown Mutton, Philadelphia Squab and cheese. A couple at the seashore watch a swimmer preparing to dive in to save another swimmer.
associations
bankers (people)
banking
clubs (associations)
dinners
food
menus
1 menu : color illustration ; 3 3/4 x 4 1/2 inches
EP001
Ephemera collection
EP001.06.12.002
3 3/4 x 4 1/2 (HxW)(inches)
Boston (Suffolk county, Massachusetts)
menus
Bank Presidents Association of Boston (Boston, Mass.)
Algonquin Club of Boston
Commonwealth Avenue (Boston, Mass.)
Item
Historic New England is committed to implementing reparative language description for existing collections and creating respectful and inclusive language description for new collections. If you encounter language in Historic England's Collections Access Portal that is harmful or offensive, or you find materials that would benefit from a content warning, please contact [email protected].