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Menu, Bank Presidents Association of Boston, Revere House, Boston, Mass., December 14, 1891

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Collection Type

  • Ephemera

Date

1891-12-14

GUSN

GUSN-310215

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Description

The bankers dined on boiled Red Snapper, larded sirloin, vol au-vent chicken, Mallard Duck on toast and Cabinet Pudding.

Details

Descriptive Terms

associations
bankers (people)
banking
hotels (public accommodations)
food
menus

Physical Description

1 menu : color illustrtion ; 6 x 3 3/4 inches

Collection Code

EP001

Collection Name

Ephemera collection

Reference Code

EP001.06.12.010

Image Dimensions

6 x 3 3/4 (HxW)(inches)

Places

Boston (Suffolk county, Massachusetts)
Philadelphia (Philadelphia county, Pennsylvania)

Record Details

Originator

Bailey, Banks & Biddle Company (Philadelphia, Pa.) (Printer)

Material Type

menus

Other Organizations

Bank Presidents Association of Boston (Boston, Mass.)

Subjects

Bowdoin Square (Boston, Mass.)

Description Level

Item

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