1894-05-14
GUSN-310298
The dishes served included Dauphin of Shad Roe, roast spring lamb, soufflé of sweetbread, roast Upland Plover, cheese and Roman Punch. The cover has an image of a Native American man with the words "Algonquin Club."
associations
bankers (people)
banking
clubs (associations)
food
menus
1 menu : illustration ; 6 1/4 x 5 inches
EP001
Ephemera collection
EP001.06.12.023
6 1/4 x 5 (HxW)(inches)
Boston (Suffolk county, Massachusetts)
Henry Louis Kyser (Boston, Mass.) (Printer)
menus
Bank Presidents Association of Boston (Boston, Mass.)
Algonquin Club of Boston
Item
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