1999-01-07
GUSN-317182
The menu and wine list is provided for the New York to Paris flight. Wines selected by Michael Broadbent, Jancis Robinson and Hugh Johnson are available from the Concorde cellar.
advertising
business (commercial function)
food
menus
1 menu ; 12 x 4 3/4 inches
EP001
Ephemera collection
EP001.06.20.017
12 x 4 3/4 (HxW)(inches)
Gift of Dr. John B. Little, September 10, 2015.
menus
Air France
Concorde (Jet transports)
Airlines
Item
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