1898-12-25
GUSN-318618
The menu has such dishes as turtle soup, halibut, turkey, boudin of quail, Lalla Rookh Punch and Christmas Pudding. The menu is inside a frame decorated with pink fowers and the Vendome Column embossed in silver. The hotel owner is C.H. Greenleaf & Co. The frame has a piece so it can stand on a flat surface.
advertising
business (commercial function)
hotels (public accommodations)
restaurants
food
holidays
Christmas
menus
1 menu : color illustrations ; 8 3/4 x 6 1/4 inches
EP001
Ephemera collection
EP001.06.04.036
8 3/4 x 6 1/4 (HxW)(inches)
Boston (Suffolk county, Massachusetts)
C.H. Greenleaf & Co. (Owner)
menus
Commonwealth Avenue (Boston, Mass.)
Dartmouth Street (Boston, Mass.)
Colonne Vendo^me (Paris, France)
Item
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